All Discussions Tagged 'flavor' (8)
| Discussions | Replies | Latest Activity |
|---|---|---|
flavor notes?Greetings Baristas! Perhaps this discussion has taken place before, and if so, I apologize.. but I was wondering: Have any of you had disc… Started by Zev G |
1 |
Dec 2, 2014 Reply by Levi Andersen |
Getting 'flat' coffee on my Diedrich IR-12 !!!Hi,I am running into some problems with my roast profile on my Diedrich IR-12. Below are two15# profile roasts that I have completed and am… Started by N. Hewitt |
28 |
Apr 30, 2013 Reply by Aaron Jordan |
How do you taste your espresso?I was wondering how others taste their espresso. By this I mean their method. I run the shot, tap out the bubbles, give it a slight swirl,… Started by Michael Fernandes |
11 |
Jul 5, 2011 Reply by Todd Campbell |
Pumps for flavorsSo I imagine this issue has already been dealt with, but what are the pros and cons of using pumps for flavor bottles. At my shop we are tr… Started by Jonathan Morrison |
11 |
Aug 3, 2010 Reply by Jason Haeger |
Discuss - Cigarettes as a hindrance to one's ability to fully taste espressoSo I love coffee I love espresso I am addicted to smoking, and for now I think I still really like it I have a fixation with sipping and t… Started by Chasse |
21 |
Mar 9, 2009 Reply by Bre |
Coffee as Wine, neither purple nor alcoholic. Discuss.The narrative of "we need to treat coffee like wine" has been thrown around a lot over the last 5 years, and is gaining a lot of ground. I… Started by Steves |
11 |
Jan 8, 2009 Reply by Mitch Buckner - Bella Caffe |
Aging espresso to develop crema...As I've come to learn, it's a common practice to age (let rest for a certain period of time) an espresso to allow the crema and, to some ex… Started by Joey Trujillo |
9 |
Jan 7, 2009 Reply by Brady |
The brew method profile experimentOK... time to geek out a bit. I'm proposing a group experiment to characterize the effects that different brew methods (and variations of t… Started by Brady |
3 |
Oct 17, 2008 Reply by Wilson Hines |
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