Jocelyn Peknik
  • Female
  • Brattleboro, VT
  • United States
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Jocelyn Peknik's Friends

  • Ken Idskou
  • Derryl Reid
  • Alun Evans

Jocelyn Peknik's Discussions

Cleaning cooling tray

Started this discussion. Last reply by Dirk Maritz Jul 22, 2010. 16 Replies

This one's for the roastahs! Does anyone have any suggestions for a fast/effective way to clean out the little holes in the cooling tray? We have been vacuuming and using a rotating tool (time…Continue

Tags: cleaning, roaster, cooling, roasting

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Profile Information

What is your position in the coffee industry?
coffee roaster
Where are you located? ( City and Country )
Brattleboro, VT U.S.A.
How many years have you been in the industry?
Tell us more about your coffee shop or barista skills.
I worked in Mocha Joe's Cafe for 4 years as a barista and when the opportunity arose for me to work at the Roasting Shop I immediately jumped on it. I have been roasting for over a year now. I love coffee and the daily lessons and challenges that come with being a coffee roaster. I am also a dedicated wanderer and traveler and coffee is an excellent recourse and direction.
What cities or countries are you interested in traveling to?
All of them! I would like to visit or re-visit every country or city, except for Naples. I would not like to go to Naples ever again.
About Me:
I live in currently live in Brattleboro, VT with my boyfriend and tenacious spotted hound. I have traveled to Ghana, Italy, Ireland, U.K, Netherlands, almost every state in America, Canada, and most recently Nicaragua. Next I would like to see Cuba and Slovakia.
About My Company:
Mocha Joe's Roasting Company and cafe has been serving Brattleboro for over a decade. We have a small crew of four, all passionately dedicated to the art, science, politics, history, culture and culinary event that coffee represents. We are dedicated to sourcing, roasting and distributing the finest quality specialty coffee available. We offer coffees that are organic, fair trade and rainforest alliance certified because we understand that healthy ecosystems in coffee producing regions and sustainable, equitable trade practices are essential to the work we do here in Vermont.
What is your favorite thing about the coffee industry?
No matter how much I know or how good I get I can always learn more.

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At 4:02am on July 15, 2010, Alun Evans said…
Warm greetings from equally warm Indonesia. I Love the Probat pictures Jocelyn, thanks for the connection.

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