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Jared Rennie
- Ashland
- United States
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Jared Rennie's Page
Profile Information
- What is your position in the coffee industry?
- barista, manager, coffee shop owner, barista trainer, coffee roaster, home barista, coffee enthusiast, industry professional, consultant, supplier
- Where are you located? ( City and Country )
- Southern Oregon
- How many years have you been in the industry?
- Off and on for 15 years
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- What cities or countries are you interested in traveling to?
- All...
- About Me:
- I'm a roaster, barista, and coffee geek to the bone who couldn't get coffee out of my life! I actually taught high school Spanish for years after college but always was drawn back to coffee. So, I started Noble Coffee Roasting. I know a lot about coffee but I know that I have a lot more to learn...
On another note, I'm married to my beautiful wife Carolyn and we have two kids named Adrian (age 4) and Julian (age 2).
- About My Company:
- Noble Coffee Roasting is an artisan micro-roaster of fine, organic and fairly traded coffees. We have both a retail and wholesale business and for both we offer the finest in equipment, including such names as Technivorm, Baratza, Bodum, La Marzocco, Rio, etc.
- Website:
- http://www.noblecoffeeroasting.com
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you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
Since sampling that unctuous ice dripped goodness in the first week of June, it now pops in my head on hot afternoons. You will see me soon :-)
Nice to 'meet' you. I didn't try the the Ipanema Special Reserve. The Carmo de Minas (Campo da Minhas?) was probably my favorite if I were looking for a single origin Brazil. I felt it might have been too citrusy for espresso, although that obviously depends on what you're going for...
Cheers,
Jared
Mike here from Coffee Klatch Roasting. I sent Joel an email and saw where you had some comments on his Brazils. Did you try the Ipanima Special Reserve or Carmo de Minas. They were my top two over the Ipanema Gourmet (which was smooth).
mike