Graeme Duhamel
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  • Jersey C.I
  • Jersey
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Graeme Duhamel's Discussions

Grouphead issues

Started this discussion. Last reply by Brady May 19, 2011. 10 Replies

I use a lm linea. The groupheads are spitting water as if the boileris depleted. I had a similar issue with the othe side of machine recently and turned out to be a fault breaker is this connected…Continue

Espresso machine groupheads lost temperature

Started this discussion. Last reply by Mike McGinness Apr 10, 2011. 4 Replies

I use an lm linea 4-av. The problem has arisen before but I was notavailable to converse with the engineer that came to repair it.Basically two of the four groupheads lost temperature. Continue

How can we educate the customers who just want coffee? How can we move the industry foward when there is still so many customers reluctant to read the menu and ask what this and that is?

Started this discussion. Last reply by Jay Caragay Feb 7, 2011. 8 Replies

How can we educate the customers who just want coffee? How do we move the industry foward when there is still so many customers reluctant to read the menu and ask what this and that is? Even with our…Continue

Reg Barber or Greg Pullman Tamper?

Started Feb 4, 2011 0 Replies

I already have a Pullman Barista tamper and have just made an order for a Reg Barber tall wenge and was curious to find out if many have both or have compared both

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Profile Information

What is your position in the coffee industry?
barista, manager, barista trainer, coffee enthusiast, industry professional
Where are you located? ( City and Country )
Jersey C.I
How many years have you been in the industry?
2 to 3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
i work at pasty presto jersey and i am the head barista
since our business opened in june of 2010 the world of coffee really opened up for me and i have a real passion for it. i have worked in the industry for 2 to 3 years but not at this level, before it was just a coffee and now its the art of espresso.
What cities or countries are you interested in traveling to?
i am traveling to London next year and am looking forward to visiting the roastery where our blend is processed
i would also like to visit one of our coffee farms in either kenya guatemala sumatra or costa rica
About Me:
I Love Coffee!!!!!
About My Company:
coffee is just 1 part of our business we are mainly about the pasties hence the name but i want to change that i want people from all over my island to come to ME for the best coffee the flare and the art
What is your favorite thing about the coffee industry?
latte art and the way so many factors can effect what makes a great espresso

Comment Wall (1 comment)

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At 6:53am on December 10, 2010, Andre Guimond said…

Hey! Thanks for the comment! If I ever find myself in the UK, I'll try to make it to Jersey. Looked up you're shop, I'm sure its cool!


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