Dustin DeMers
  • Male
  • San Francisco, CA
  • United States
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Dustin DeMers's Discussions

Good place to get Mazzer burrs

Started this discussion. Last reply by Scott Feb 17, 2012. 1 Reply

Anyone know of a good place to get Mazzer 3 phase robur burrs? I know espresso parts carries them, but i wanted to know if there was another source as well.Continue

Barista Nation Event

Started this discussion. Last reply by Dustin DeMers Jan 5, 2012. 2 Replies

Hey, I feel like when things like this come about its really nice when people spreed the word. If your a San Francisco Bay area local you should come check this out. It should be a ton of fun, and…Continue

Probat L5 (1986)

Started this discussion. Last reply by Douglas L. Feb 19, 2012. 1 Reply

I know its slightly annoying when people start these "how much is this worth" threads. But Im going to start one, what do you guys consider a fair starting price for a 1986 probat L5? Assuming that…Continue

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Profile Information

What is your position in the coffee industry?
barista, coffee roaster, home barista, coffee enthusiast, industry professional
Where are you located? ( City and Country )
San Francisco, California
How many years have you been in the industry?
11 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
The longer I work in coffee the more I realize I know nothing about coffee...
What cities or countries are you interested in traveling to?
Man, so many places... im thinking the woods in the summer time
About Me:
When I get into things, I kind of get obsessively into them. Which can be good and bad. The longer I work in coffee the more obsessed I get.
About My Company:
Stanza
What is your favorite thing about the coffee industry?
It has to be the coffee people!
Website:
http://none

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Comment Wall (29 comments)

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At 6:19pm on November 3, 2014, Stephanie Assa said…

Hello Dear,

How is everything with you,I picked interest on you after going through your short profile and deemed it necessary to write you immediately.I have something very vital to disclose to you,but I found it difficult to express myself here,since it's a public site.Could you please get back to me on(stephanie.assa@yahoo.co.th)for the full details.
Have a nice day.

thanks
Stephanie Assa.

At 9:10pm on January 17, 2012, Rachel M said…

i'm in bernal heights, but yeah, the bike commute to soma is getting cold and i'd like to make it shorter... congrats on the job. where are you working?

At 9:57pm on January 16, 2012, Rachel M said…

sorry! i missed your note awhile back... i'm still subletting in the city, still looking for something more ideal... did you move?

At 9:32pm on November 14, 2011, Stephen Cadieux said…

Haha thanks for the warning! Yeah I have had experience with roasting, but a lot of it was on other folks' equipment. Now that I am in the market for a roaster for my own personal use, and I am in a position to be taking my roasting to the next level, I think that getting a genecafe or even a hottop would be a waste of money. My thought process is that I should get something that is going to allow me to really sharpen my roasting skills over the long run, rather than force me to plateau after a few weeks or months.

At 12:13pm on November 14, 2011, Stephen Cadieux said…

I am getting more excited by the minute. Thanks for the info! I will let you know how it turns out.

At 11:00pm on October 22, 2011, Alex Snow said…
Dustin,
VCR has just opened up a warehouse facillity on Bronson St in Santa Cruz' Midtown where they will be roasting larger volumes of green beans/ new office space/ cupping lab/ mini storefront where you can get cappuccino's and Hario woodneck pour overs on the fly! So to answer your question, the Pacific St store will be number three in the place to be!
At 7:53am on October 22, 2011, Corinne Golabek said…

hello there :)

it's getting quite chilly ! how are the states ?

At 9:17pm on October 19, 2011, Alex Snow said…
Hey Dustin! Thanks for the shout out! Come visit us when we open up shop on Pacific Avenue on November 19th!
At 8:19pm on October 9, 2011, farmroast said…
Thanks Dustin I enjoy roasting with it. What are you roasting with now? Have you registered for H-B or just been reading through the archives? Your roasting obsession will be welcome. We freely discuss everything roasting.
At 5:59pm on October 2, 2011, juan david said…

men you have a nice picture and I remembered my old job

 

 
 
 

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