"Gents, ladies.It finally happened, I got a client who asked me to recommend him a super automatic machine and I can't really help him, since I don' have that much experience with them. So I guided him to some sources I know and trust, and…"
"Dennis. I make mine at home before going for a walk, it's not that time consuming, also I can control the whole process. Currently it's dark roast from Koffee Kult (Sumatra origin) or from Kicking Horse (Indonesia origin) w/o…"
"Sorry to revive this, but wanted to know which one is more effective: Bunn or Fetco for different temperatures? And also would like to which one requires less power with constant usage? As for now we use two Zojirushi hot water…"
"As far as I know, La Marzocco had their day in the spotlight. It's a good machine yes but it's way too expensive to maintain. We were discussing swapping for other equipment several years ago. And some of the parts on that…"
"Well, not quite on topic. But if you want a better taste, then maybe French Press? It takes less space, it's cheaper and coffee tastes arguably better. It's not that tricky, and lots of tutorials are available. Cheap…"
Tell us more about your coffee shop or barista skills.
Latte art is a secret passion of mine.
Basic coffee machine and grinder maintenance.
What cities or countries are you interested in traveling to?
England, Austria, Italy, USA.
I started to work in coffee industry as a waitress when I was studying at the art college. As for now, I decided to make a career of what I like and now I'm training with our senior barista to improve my skills.
About My Company:
What is your favorite thing about the coffee industry?
How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on:(firstname.lastname@example.org ) for the full details.
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