Mike
  • Male
  • New York, NY
  • United States
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Profile Information

What is your position in the coffee industry?
barista, coffee enthusiast
Where are you located? ( City and Country )
New York
How many years have you been in the industry?
3.5
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
Tell us more about your coffee shop or barista skills.
I worked for the Green Apron for a few years prior and in to college until the uptight corporate attitude started to be more of a hindrance than great benefits were worth. I got a barback job at Joe: the Art of Coffee on Waverly and Sixth Avenue in Greenwich Village. Since then I have been given a shot as a Barista and am currently working on my reprogramming from corporate to independent Barista.
What cities or countries are you interested in traveling to?
Italy
California
France
Mesopotamia
About Me:
Southern California native going to school at NYU in the Food Studies department. Nothing too extreme.
What is your favorite thing about the coffee industry?
The recent upturn in movement toward an industry that is obsessed with quality over size.
Website:
http://joetheartofcoffee.com/Mikemorgenstern.htm

Comment Wall (2 comments)

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At 2:43pm on March 3, 2014, Levi Andersen said…

Mike - don't know if you'll get this message in time, but I'll be in NYC this weekend for Coffee Fest NYC and am looking for a local barista to hire as a helping hand. Let me know if you are interested, paid gig of course. Fri-Sun 12-5p, or whatever works for you, thanks!

At 10:57pm on January 30, 2009, sophie said…
hey , my name is Sophie and i am trying to start a coffee bussiness in the south. Would it be ok to ask you some questions
1 what do you like or dislike about starbucks or regular coffee spot?
2 What is your perfect idea of a coffee shop
3 what would it take for you to go to a new shop? hours, pricing, menu, enterainment
Thanks
 
 
 

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