Mike's Discussions (11)

Discussions Replied To (11) Replies Latest Activity

"I mean...I'd want to TRY it...   I wouldn't want espresso to creep through the wand…"

Mike replied Mar 12, 2011 to Steamed espresso?!>!:(

19 Mar 15, 2011
Reply by Matthew

"Intelli's Honey Badger   https://www.youtube.com/watch?v=4r7wHMg5Yjg named after this…"

Mike replied Mar 3, 2011 to Best espresso around

46 Jul 7, 2011
Reply by Joshua Henrikson

"If you're using the precision that you would use on a naked, it might take more time…"

Mike replied Mar 2, 2011 to naked vs. not naked

4 Mar 2, 2011
Reply by Mike

"It's lacking in the incorporation. It's just sitting there...all sad being apart fro…"

Mike replied Oct 1, 2010 to What's your take on a proper macchiato?

23 Oct 4, 2010
Reply by Shadow

"sometimes you just have to say "thank you" and smile. the people that must assert th…"

Mike replied Oct 1, 2010 to Espresso Roast

22 Oct 15, 2010
Reply by Henry

"I've always understood the macchiato to be equal parts espresso and creamy, cappucin…"

Mike replied Oct 1, 2010 to What's your take on a proper macchiato?

23 Oct 4, 2010
Reply by Shadow

"for developing skills, i think it's really just a matter of paying attention. to eve…"

Mike replied Aug 29, 2009 to Learning to Taste

8 Sep 29, 2009
Reply by Sandy Hon

"This "Third Wave" is still a relatively young movement. It's slowly growing into wha…"

Mike replied Mar 31, 2009 to At war with the creamer station

28 May 14, 2009
Reply by Chris

"Just pulled myself a double ristretto of Barington's Espresso Blend at Joe: The Art…"

Mike replied Feb 4, 2009 to What are you drinking today?

449 Oct 29, 2019
Reply by KnutAndre

"yeah, they call it macchiato because it's a latte macchiato. it's vanilla, milk, fo…"

Mike replied Jan 29, 2009 to the funny things people say...

105 Nov 8, 2010
Reply by Ashley N Ruby

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