Specialty Coffee Catering

44 members

Description

Taking specialty coffee to events across the US. Same great coffee, only more convenient!

This is a group for coffee caterers and those that appreciate this niche!
Comments Discussions Members

  • Heating Water For Pourover

    When you do a pour over station, what do you use to heat your water?Do you pull it from your espresso machine? I have a feeling that would deplete your hot water pretty fast...Do you use something like a Zojirushi hot water boiler?What about electric kettles?

    By Kyle Fuller

    Mar 20, 2012

    2

  • Mobile Bar Fabrication

    I was just wondering what everyone uses for their bar setup (folding tables with linens on top? pre-fabricated rolling carts?), and whether they built it themselves or sought out a third party for its creation.

    By Kyle Fuller

    Mar 19, 2012

    3

  • Roll Call

    Thanks for joining Specialty Coffee Catering! Just wanted to get a roll call to see where everyone is located.Cafe Evoke Catering is now based in Oklahoma City with operations in the planning stages to pop up in CO.

    By Jason Duncan

    Aug 26, 2008

    10

  • Coffee Catering: Dealing with Water

    So, we got a message from Ricky about bottled water when it comes to specialty coffee catering.  As we all know, water is one of the most important parts of our job in coffee and something we should all think about.That being said, we see that there are basically two options.  1. Check your local…

    By Jason Duncan

    Apr 15, 2010

    4

  • Coffee Catering history!

    I was hoping to compile some information on coffee catering.  I would love it if you guys could let me know who you are, where you are, and how long you have been doing coffee catering.  My hope is to come up with a better picture of this murky part of the industry.  

    By Micah Metheny

    Apr 15, 2010

    3

  • Members of the Specialty Coffee Association of America

    Hey everyone,We feel that it is about time that the SCAA, CoffeeFest and others start seeing specialty coffee catering as it's own heading. So, we were hoping to get a few people who are doing this full time to help us out a bit. Here is what we need:1. Are you a member of the SCAA?2. Would you…

    By Jason Duncan

    Jun 24, 2009

    1

  • Dealing with Tips

    So, many shops talks about how to disperse tips that come in during the day. While this is something we have to deal with at times, our main problem is actually getting the tip. I think this is something unique that coffee caterers - and other catering companies - have to deal with.I have heard of…

    By Jason Duncan

    Aug 27, 2008

    3