Nebraska Coffee Association


Nebraska Coffee Association

Learn. Grow. Demand better coffee, from yourself and others! If you live in nebraska, have ever lived in nebraska or ever want to live in nebraska join us!

Location: Nebraska
Members: 17
Latest Activity: Jul 9, 2012

Comment Wall


You need to be a member of Nebraska Coffee Association to add comments!

Comment by Tamara Vigil on June 13, 2009 at 8:49am
Jon - I forgot to ask if you or dallas could pick me up at the airport at 915 on tuesday? (cafe imports is 20 min from the airport btw.)
Comment by Jon on June 11, 2009 at 4:52pm
Cupping at Cultiva this Friday at 3PM for all who didn't get a chance earlier in the week. CoE style. Our CoE Honduran samples arrived yesterday. After we return from Minneapolis, we'll sample them, yet again, to see which Lot Cultiva will be chasing
Comment by Adam on May 16, 2009 at 5:10pm
hoopty hoo!! get on that gold
Comment by Ross kunze on May 16, 2009 at 4:22am
1 pt Chiapas, 1 pt Brazil, 1 pt Sidamo, 1 pt SOLID GOLD!
Comment by Adam on May 15, 2009 at 6:25pm
let's tell everyone our secret bean selection!!
Comment by Ross kunze on May 15, 2009 at 5:02pm
i didn't realize that was the situation with black cat. . . and i like the sound of that Dallas. i am excited for you and jon to be back all pumped full of energy and ideas.
Comment by Ross kunze on May 15, 2009 at 5:01pm
Comment by Ian McCarthy on May 15, 2009 at 11:45am
Comment by Tamara Vigil on May 15, 2009 at 7:16am
super cool.
Comment by Dallas Fowler on May 15, 2009 at 1:38am
ian. tamara. ross. i spoke with chris from sweden here at the COE and he does something really awesome on his menu. his espresso changes based on season and rotation much like ours and black cat. he has a spot on the menu board reserved for that. he says something like "in the espresso today" but for us it could be the week. have a breakdown of beans, roast and short taste description based on our tastings and everyone's opinions. and people can see whats going into their ristretto, machiatto, cortado, or cap before they wanna supersize it or add some ridiculous syrup flavor. how do you think this would go over? i just think its so awesome. he also charges different prices each time because his coffees range in price quite a bit. which i also think is awesome but we cant all be so fortunate haha. it sounds like a good way to promote education and tradition, ideas?

Members (16)


Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2022   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service