If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I am a rookie barista at Cafe Indigo, a small cafe in a locally owned bookstore. We serve Cultiva Coffee.
I have a culinary background and I have been into coffee for awhile. I have recently got the opportunity to work at a shop that is dedicated to serving quality coffee. Every day I am learning more and more about coffee and I am very excited about it.
No! It was a little disappointing, but I ended up being stuck in Omaha all last weekend. I'll holler at you guys when I'm coming by. My motorcycle is about 300 miles past the scheduled maintenance (which has to be done in Lincoln). So I have a lot of good reasons to make it down there this week.
It's my design! :O)
Someday when I open my own cafe, that'll be the logo. haha I don't have a name picked out but already have the logo.
Thanks for the kind words. If i ever get around to making a screen print of the design I'll make sure to start selling them. And no I'm NOT going to charge $30 bucks for it!
I typically boil my filter in oxyclean. It's natural and takes it back to bright white with really no flavoring. I would suggest boiling it in plain water after boiling it in oxyclean water just to get any residual cleaner out of the filter... i'ts then good to go for a while.
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