Where are the farmers? Where are the guys who are saying "WE WANT BARISTAS FROM AMERICA TO VISIT OUR PLANTATION AND SEE WHAT LIFE IS LIKE DOWN HERE!"?
Until there are more invitations, there won't be origin trips happening at the rate the could. Maybe should.
I know that origin trips would benefit this industry greatly. Seeing the connectedness we share, this seed to cup relationship in action would be a beautiful thing that more of us should get the opportunity to experience.
Why don't farmers have barista exchange? Is it a matter of conditions on the ground or is it a matter of cultural diffusion?
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