I'm working in North Carolina for a cafe that is just starting to roast it's own, and am flying into Seattle before driving out to Sandpoint for the Diedrich roasting class on feb. 8-9.  I will be in Seattle on the 6th, 7th and 10th and am very interested in visiting some roasters in that area.  I have never been to the west coast...  Does anyone here roast and want to show me around their shop?  Cupping with or visiting someone working on a Diedrich would be a bonus.  Any contacts or help will be appreciated.