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It just makes me crazy when people post in the wrong forum. From my perspective, it shows a lack of respect for the other members. By posting "wrong discussion area" it is my way of suggesting to the moderator(s) that the posting be moved to the approprite forum area. If there is a better way, please let me know.
"the oldest guy at your party"
Wrong discussion area
It was a fine way. There's just been a whole lot of it lately, and I think Brady was just letting off a little steam in a light-hearted manner. I moved it as soon as I saw your post.
- I really love these forums, and have learned a great deal from its experienced members who take the time to share information.
It just makes me crazy when people post in the wrong forum. From my perspective, it shows a lack of respect for the other members. By posting "wrong discussion area" it is my way of suggesting to the moderator(s) that the posting be moved to the approprite forum area. If there is a better way, please let me know.
"the oldest guy at your party"
- Reply by Brady 1 day ago
Hmmm... haven't had that drink before, Ron. How do you make it?
Ron Ingber said:Wrong discussion area
Having the same problems, ricky!
that's ma boy
Cedric said:
One that I like making for myself (more of an aquired taste) is pouring san pelligrino limonata into a 12oz cup with ice and then slowly drizzlinig espresso on top. A different twist to the sparkling americano.
Jason nailed it. I use toddy concentrate at the same ratio that I would normally mix with water to make iced coffee, but instead I mix it with carbonated water. I use Mineragua because it's super carbonated and super salty, both of which are needed for this soda. Then slightly more simple syrup than you would normally add to your drink size. It was inspired by an espresso soda that Trader Joe's used to sell but discontinued.
While on the topic, how is everyone making sparkling americano's? Every time I try this, I end up with lots of bitter foam. The espresso upsets the carbonated water too much. I've even made shakerato's and added them to sparkling water, so the espresso was cold when combined with the same results. Any suggestions?
So you actually use carbonated water to brew the coffee? How long do you brew it for? Also is it still fizzy when you serve it?
Ricky Sutton said:
Jason nailed it. I use toddy concentrate at the same ratio that I would normally mix with water to make iced coffee, but instead I mix it with carbonated water. I use Mineragua because it's super carbonated and super salty, both of which are needed for this soda. Then slightly more simple syrup than you would normally add to your drink size. It was inspired by an espresso soda that Trader Joe's used to sell but discontinued.
While on the topic, how is everyone making sparkling americano's? Every time I try this, I end up with lots of bitter foam. The espresso upsets the carbonated water too much. I've even made shakerato's and added them to sparkling water, so the espresso was cold when combined with the same results. Any suggestions?
dustin, i like to keep it simple with iced coffee, or i should say, iced espresso and coffee...by simply adding a lemon twist after twisting it and running the exterior of the peel against the rim of the glass. it offers just enough lemon to zest it up a bit, and neutralizes against any potential acidity. happy brewing!
sage
ok im haveing problems with all the names and what they relate too
with posts like this and what a piccalo ect is any chance for a cheat sheet?
also ate you making this drink with a shop where the tamper bean over pressed then adding tonic water and lemon ?
thank you kacie
Zayde Naquib said:
LOVE making Caffe Shakeratos and Affogatos
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