Fair Trade Chocolate Sauces (for mochas, hot cocoa, etc.)... What are the best options?

Okay, so I want a fair trade chocolate sauce that has no HFCS or Fructose. I've recently been convinced of the argument to ban HFCS, and I'm starting with my shop. What do you use?

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just wanted to give a quick update about omanhene - i just got 20 lbs. of their bulk raw cocoa powder in today, and made a sauce with 4 parts cocoa, 6 parts raw sugar, and 5 parts water - it's quite nice. a lot of cherry and fruit up front with a bittersweet finish. i'm not sure how it would taste with white sugar, but it's definitely not your average chocolate. and it's pretty affordable at about $3.50/lb.

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