I was browsing around over on the Home-Barista forum earlier today and ran across this, a cool little piece by Jim Schulman that details a method for dialing-in an espresso.  I know we've covered this topic before, but I thought he did a nice job clearly laying out (with graphics!) the effects of changing different variables.  Thought some of you might enjoy it.

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I really liked this, thanks for sharing!
Enjoyable! Thanks for the link.

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