Seeking input on the most popular sample roasters in your coffee labs for blend development?

Do most use commercial or home models?
Gas or electric?

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We use the Jabez Burns three burner. When I was at Krispy Kreme Coffee, we used the same thing. Gas obviously, and it gives you the ability to dial in the roast similar to a drum roaster...
Pinhalense gas two burner, it's a Jabez Burns type with a nominal per barrel capacity of 500g.

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