pour over cup of costa rica roasted at cultiva after an experiment with filtered water and faucet water, the faucet won.
I had some Guatemalan. Finca Vista Hermosa.
A espresso blend, 100% brazilian but not 100% arabica, called "Exportação" from Café do Ponto. When I drank as espresso it was too tangy, adstringent. But once made in a plunger (french press?) it has beatiful caramel notes. Plunger coffe is the real deal.