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Just read an article today that Starbucks and a local coffee chain, Coffee Bean and Tea Leaf plus Spinelli decided to stop using their dipper well after the local authorities visited the shops to examine how much water are being drained away through the system.
An article from the internet also showed that Starbucks are also scrambling solutions.
http://seattlepi.nwsource.com/business/382648_starbucks10.html?sour...
Is the dipper well all that necessary? Waste not, want not.
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