I was wondering if anyone could tell me how much coffee - water to use to do a staff cupping. I've done cuppings before, but it's been awhile and I can't seem to find or remember the measurements. (I hope to start doing more staff cuppings.)
Guess I'll find out how many barista's are surfing on a sunday... hopefully a few. :)
8-14 grams of coarsely ground coffee in 6 oz of hot (200 deg. F) water. Check here for more info: http://coffeegeek.com/guides/beginnercupping Look at the right side of the website for all the sections of the article.
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