All Discussions Tagged 'roasting' (58)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cleaning your roasterWe have a Diedrich IR-7 with an afterburner. It is a really beautiful machine, but I think that we haven't been cleaning it as well as we s… Started by Mike Mierzejewski |
4 |
Jul 15, 2011 Reply by Mike Mierzejewski |
White CoffeeDoes anyone know where I can purchase White (under-roasted) Coffee? Not green coffee, but like barely roasted. Not for my shop, but my ow… Started by Jessica Jarrett |
3 |
Jun 29, 2011 Reply by Brady |
roasting in san diego??I would like to learn to roast and I am going to be taking a trip to California at the end of july. It would be nice to stay in San Diego b… Started by Carmen Guardado |
0 | Jun 13, 2011 |
Toper Roaster (1 kg)Hi, I am from Singapore & new to this forum. I am looking for a shop roaster for small batch roasting for my coffeeshop. In vain tryin… Started by ooshs |
0 | May 24, 2011 |
Non-degasser valve bags a bad thing?I've been looking at 1/2 pound bags for home roasting. Initially, I liked the thought of the super decked out bags the big companies seem t… Started by John Gibbons |
22 |
May 24, 2011 Reply by Brady |
Behmor Home RoasterI've done my homework on trying to find Home roasters. I know none are perfect, but this is the best for the price. I'm hoping that this co… Started by John Gibbons |
10 |
May 8, 2011 Reply by farmroast |
Buying non-wholesale greenI don't exactly know where this belongs. But the 'Other' category will go unlooked at. I want to buy green coffee for roasting, and like… Started by John Gibbons |
3 |
May 4, 2011 Reply by Mike McGinness |
Dry Process Coffee Roasting TipsI got in a new dry process Ethiopian yesterday and I am running into a little trouble. I've roasted a number of natural Brazilians with gre… Started by Paul |
5 |
Apr 19, 2011 Reply by Mike McGinness |
Call for photographs!Hi all! The SCAA Pro Dev Committee members and SMEs are putting the finishing touches on the presentations for classes to be delivered at… Started by Ellie Matuszak |
4 |
Mar 26, 2011 Reply by Brady |
Hitting the sweet spot: RoastingMy current employment is a café/roastery, and hopefully soon, they will be able to teach me a little more about it, I.E. actually how to fu… Started by John Gibbons |
22 |
Feb 12, 2011 Reply by Joseph Robertson |
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