All Discussions Tagged 'ristretto' (5)
| Discussions | Replies | Latest Activity |
|---|---|---|
Diagnosing espresso - low volumeI have had this discussion with several co-workers and never gotten a clear-cut answer so I figured I'd try here. More so with one of our b… Started by Nick Giovannetti |
6 |
Feb 12, 2012 Reply by Casey Loseth |
Coffeehouse Northwest"Quality. This dinky coffee shop on cracked-out Burnside serves the best coffee in the neighborhood and perhaps the best on the western sho… Started by JeffreyScott |
0 |
Feb 25, 2011 Reply by Clayton Rogers |
Ristretto Roasters Seeking BaristasWe're hiring for a few positions with varying hours. Each shop hires separately so bring your resume to both for the best luck. We'll be in… Started by Natalie Thomas |
4 |
Jul 31, 2010 Reply by Natalie Thomas |
Ristretto EspressoI am curious as to the specs for pulling ristretto shots as well as the traditional method of pulling them? any input would be awesome. Tha… Started by Talbott Harrison |
9 |
May 22, 2010 Reply by illudereludere |
Thoughts on LONG shots?I posted this in the Trainers&Education group, but, have not gotten any replies yet, so, I'm posting again here: Since I have been mak… Started by Lita Lopez |
4 |
Jun 7, 2008 Reply by Tristram |
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