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Discussions | Replies | Latest Activity |
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Alchemy Collective CafeAlchemy Collective is the first worker owned specialty cafe, like, anywhere, as far as I can tell. When I had the idea, I recruited t… Started by christopher myers |
0 | Aug 5, 2011 |
Pourover bar without electricity?I have done a farmers market for the last few years and would like to switch over to doing pourover coffee. The problem is I don't have acc… Started by Joseph Zimmermann |
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May 19, 2011 Reply by christopher myers |
Pour over temperature methods.Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlli… Started by Adam Wilson |
0 | Apr 9, 2011 |
Offering chemexHey guys. At the shop I work for, we currently brew our coffee by-the-cup on a v60 pourover bar. We've recently been using French press mor… Started by Christos Andrews |
2 |
Feb 5, 2011 Reply by Christos Andrews |
Definitive Hario V-60 TechniqueV-60 pour over video Started by Mike McGinness |
1 |
Nov 6, 2010 Reply by Dustin DeMers |
Has having a pourover bar helped your business.Hey BX'ers, i've been thinking about this for a while and would like some of your input.I was thinking trying to get more pour over bars in… Started by Alex Stoffregen |
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Oct 16, 2010 Reply by MacLeod |
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