All Discussions Tagged 'milk' (21)
| Discussions | Replies | Latest Activity |
|---|---|---|
Standard milk choices for espresso drinks?I'm curious. The shop I "grew up" in as a barista used Whole Milk as default for capps, lattes, etc. 2% was used for the low-fat versions a… Started by Jennifer Graham |
29 |
Nov 14, 2009 Reply by Al Soto |
Have you considered "Counter-Top Milk Dispensers"Last year I contacted Frieling Co., because of a new milk dispenser I'd heard of that they were patenting. It holds 1-2 gallon standard mil… Started by Al Sterling |
16 |
Jun 25, 2009 Reply by chuck celentano |
Soy MilkI have issues with soy milk. I think it's yucky... always. I know it's necessary for lactose intolerant people, vegans, etc. so i wonder i… Started by Katherine |
29 |
Jun 24, 2009 Reply by J.P. Oughtred |
Skim "milk" anyone?I've read all the debates about the merits of 2% vs whole, but is everyone still offering the option of skim milk or do you just go with on… Started by teresa pilarz |
23 |
May 19, 2009 Reply by BoogeyClat |
soy milk mud?...you know how you pour a beautiful cup of coffee... at my shop, it happens to be french press, and then you toss a little soy milk in the… Started by Mallory |
10 |
May 6, 2009 Reply by Jesse -D-> |
Steaming Pitchers: Chilled or Room Temp?I'm interested in everyone's opinion on whether milk steaming pitchers should be chilled (in the fridge or otherwise) before use or not. I'… Started by Adrian Badger |
27 |
Mar 12, 2009 Reply by Joe Marrocco |
milk frother cleaner?just invested in some cafetto milk frother cleaner aaaand some urnex grindz grinder cleaner. anyone familiar with these product? have any t… Started by Mallory |
9 |
Jan 29, 2009 Reply by Brian Davey |
Milk TemperatureWorking in the industry for a few years now, if there is anything that comes second nature in espresso making it would be steaming milk. B… Started by Ryan |
6 |
Dec 8, 2008 Reply by Nicole Heitzler |
milky milky!has anybody else come across milk (especially full fat) that just refuses to froth (for cappuccinos). we come across it quite often, where… Started by lu |
20 |
Oct 30, 2008 Reply by lu |
Unhomogenized Milk...I've got an awesome local dairy I'd like to approach. There milk is unbelievably sweet and delicious. However, it is unhomogenized. Does an… Started by dcforman |
6 |
Oct 8, 2008 Reply by Jesse -D-> |
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