All Discussions Tagged 'maintenance' (7)
| Discussions | Replies | Latest Activity |
|---|---|---|
New tool for espresso machine maintenance. Looking for feedback!Hey all, I'm Nick, and I'm a barista. I'm also a mechanical engineer. The more I worked in coffee, the more I realized that some machines… Started by Nicholas Terzulli |
1 |
Feb 29, 2016 Reply by Amit Ahuja |
How do I determine the condition of a used La Marzocco for Sale??I have been in the market for a replacement machine for our shop. I have found what appears to be a good deal (3 group EE La Marzocco FB-70… Started by Logan Allender |
6 |
Oct 13, 2010 Reply by ryan mcdougall |
To Backflush or Totally Demolish?Hi all,I was wondering if I could get a few opinions about the cleaning regimen of a two group Astoria in a low to mid volume shop. My emp… Started by Kathryn Markham |
15 |
Sep 7, 2010 Reply by Brady |
An hour to talk maintenance & cleaning... what would you say?If you had an hour to talk to 2 new baristas / shop owners about espresso machine cleaning and maintenance what would you say?What have you… Started by Rusty Angell |
6 |
May 6, 2010 Reply by Rusty Angell |
Grinder CleaningI've heard a few people on here and other places recommend using rice to clean the residues from your grinder, and that idea intrigues me.… Started by Adam Wilson |
3 |
May 1, 2010 Reply by Brady |
burr replacement scheduleHi all, I'm wondering what everyone thinks/knows about the lifespan of grinder burrs. At my shop, they've theoretically been replaced every… Started by Jacob Casella |
1 |
Jan 18, 2010 Reply by Brady |
lab equipment cleaning protocols?Does anyone have any current, successful protocols for maintaining equipment cleanliness and proper operation in their coffee cupping lab t… Started by Andi C. Trindle |
0 | Sep 24, 2009 |
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