All Discussions Tagged 'latte' (66)
| Discussions | Replies | Latest Activity |
|---|---|---|
BIRCH COFFEEPerhaps Henry James described it best in The Great Good Place, his short story about a harried writer who dreams of a simple yet special sp… Started by Jeremy Saul |
0 | Jun 4, 2010 |
I could use a couch (or two)!Hello bXers! I just got word that I have been selected to participate in the New World Latte Art Championships at Coffee Fest in Minneapol… Started by Parris Graves |
1 |
May 15, 2010 Reply by Shellie Adams |
Coffee Fest World Latte Art Championships BRACKETThe bracket for the upcoming Minneapolis World Latte Art Championships is up! Coffee Fest is pleased to announce the creation and debut of… Started by Matt Milletto |
0 | May 13, 2010 |
Etching tools?Hey all, I'm wondering what people are using as a tool to etch designs in latte art. Typically, we just use our thermometers, but we've st… Started by Adam Wilson |
41 |
Apr 20, 2010 Reply by Victoria Wilcox |
New World Latte Art Championships - Debuting at Coffee Fest MNNew World Latte Art Championships Welcome to the "New World Latte Art Championships at Coffee Fest" sponsored by Nuova Simonelli, Dillan… Started by Matt Milletto |
4 |
Apr 13, 2010 Reply by chris ganger |
Chai Latte art - Is it possible?Due to a very limited exposure to chai products, I am ignorant of the various ways to present this beverage. I apologize for my ignorance a… Started by Paul Yates |
13 |
Apr 2, 2010 Reply by Jeremy Perrine |
Refuge Coffee BarWe are a specialty coffee shop and venue located in Western Price Hill (a section of Cincinnati Ohio). Our coffee bar features the original… Started by Rob Hoos |
0 | Mar 30, 2010 |
The Answer to the Big Gulp LatteThe "Double Decker", coming to a cafe near you soon. Yes folks, it's a 12oz latte nestled atop a "flat white" latte. Or what happens duri… Started by Mike McGinness |
8 |
Mar 19, 2010 Reply by Alex C. McGregor |
Espresso and classic drink WikiIt's been suggested that we, the barista exchange community might be able to compile a set of definitions and standards for espresso and cl… Started by Brady |
3 |
Mar 4, 2010 Reply by Chris |
translation of Sawada's book?Anyone know if someone has translated the Japanese text of the Free Pour Latte Art Handbook by Hiroshi Sawada? I've got the book, which is… Started by nobleviola |
1 |
Feb 19, 2010 Reply by Ruston Reynolds |
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