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I have a yama siphon, and fired it up for the first time the other day. I was extremely bummed out when 30 min of heat passed with no boili…
Started by John Gibbons
Hey Gang,I have been spending a lot of time thinking about how to systematically improve our drip coffee, and in my examinations, I've noti…
Started by Simon Ouderkirk
For dicussion: Are you a slow roaster or a fast roaster? What i mean is do you regularly finish your roasts in under 12:00min or well over…
Started by Chris Cockrell
So the more I cup coffee the more I am convinced that we should not be serving any coffee to customers that is over 160 degrees F. When we…
Started by Andy Newbom
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