All Discussions Tagged 'espresso' (289)
| Discussions | Replies | Latest Activity |
|---|---|---|
Need professional critique of home barista training websiteI have recently launched a website that is designed to instruct home users how to properly (that's a dangerous word :) make espresso drinks… Started by Ben Kouba |
11 |
Jun 2, 2011 Reply by Ben Kouba |
Fairly Grounded TooFairly Grounded Too is located at 170 South Virginia Street In downtown Reno. It is a fantastic location! We opened in August and it is b… Started by Julie |
0 |
May 31, 2011 Reply by Amanda McDonald |
DIY Espresso MachineYeah, I know it's difficult, but I wanna hear what other people think about building an espresso machine. I've seen little things people bu… Started by John Gibbons |
5 |
Apr 23, 2011 Reply by John Gibbons |
How much is a 3 group Synesso (Cyncra)...or others.Title says it all. I can't find pricing for Synessos. I've always told myself I want a LM when the time comes..but now, not sure if I shoul… Started by John Gibbons |
6 |
Apr 9, 2011 Reply by David Stellwagen |
Explain double boilerA coffee shop owner recommended a double-boiler espresso machine. Can someone explain the benefits of this and does it apply to a 2 Group m… Started by Mystic Brew |
4 |
Apr 6, 2011 Reply by Casey Trammel |
HOLY CREMA!!!Hey, so, I'm working at a new cafe and Im playing around with the new espresso and Im finding that the crema in the espresso isn't very thi… Started by Brittany |
9 |
Apr 2, 2011 Reply by Nate Gory |
Wega Polaris 2 grpI've been looking at a Wega Polaris 2 grp to open my cafe because of price. Although, this is not my ideal starter machine. There is an Ast… Started by Jennifer Vaaler |
19 |
Apr 2, 2011 Reply by Jennifer Vaaler |
To Nuovo Point or Knock off PointHas anyone come across Nuovo Point Look alike. I have ordered from a few different companies that all claim to be real BUT, alas they are n… Started by Mike Love |
9 |
Mar 28, 2011 Reply by Matthew |
Call for photographs!Hi all! The SCAA Pro Dev Committee members and SMEs are putting the finishing touches on the presentations for classes to be delivered at… Started by Ellie Matuszak |
4 |
Mar 26, 2011 Reply by Brady |
Steamed espresso?!>!:(this morning i ventured out and ordered a capp from an unassuming cafe(which will remain nameless). harmless sounding yes? no. what followe… Started by Aeryn! E |
19 |
Mar 15, 2011 Reply by Matthew |
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