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Discussions | Replies | Latest Activity |
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Lookin' for new hires for our three locations!Hey everyone, We're looking for new hires for our stores, experience preferable but not necessary. Our shops are upgrading with GB/5s, Majo… Started by Jake Robinson |
0 | Aug 6, 2009 |
What coffee are you drinking today?Today I'm having a nice Ethiopian Yirga Cheffe - roasted last night to about 422 on the bean mass gage. Bright, acidic, citrusy, sharp - ca… Started by Chris Cockrell |
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Aug 6, 2009 Reply by chuck celentano |
Great opportunity to start your espresso/coffee business today $6800self contained espresso coffee cart - fully equipped with refrigerator- water pumps, Four 5 gallons water tanks, one 8 gallon-reservoir tan… Started by Settie Safa |
0 | Jul 23, 2009 |
Home Espresso Machine - Francis Francis or Starbucks Barista?I am new to the industry and really don't know that much about espresso machines in general let alone home espresso machines. I have to pic… Started by Maria |
6 |
Jul 23, 2009 Reply by Jose Miguel |
Pet peeve: Spell check for BaristaDoes anyone else strongly dislike the red line that appears under the word Barista. I almost find it ironic that being part of a coffee com… Started by Eric |
5 |
Jul 11, 2009 Reply by Alun Evans |
Madison, WI ShopsHey everyone! I'm a passionate barista/o (whatever) from Minneapolis, MN with two year experience behind the bar in a very fast paced shop… Started by Matthew David |
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Jul 9, 2009 Reply by brett felchner |
I am new to Barista Exchange - Chicago areaI am currently going to school for my AAS in Foodservice Administration. Want to get as much information as possible. I am looking to open… Started by Julie Swiderski |
0 | Jul 7, 2009 |
Training In HawaiiIn the places I work, I pick up things and I'm constantly learning. But, I want to know more and advance my skills up to a higher level. Pr… Started by illudereludere |
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Jun 25, 2009 Reply by J.P. Oughtred |
going wage for permanent baristiAnyone know of any good sources online to track wages for a high level barista? My cafe is looking to stay on top of this for our truly ded… Started by John Dustman |
3 |
Jun 17, 2009 Reply by Jesse Bladyka |
Coffee'd OutI feel like we all tried things and they've either failed or maybe they didn't go off as smoothly as would be desired. I wanted to know if… Started by Chris Avirett |
0 | Jun 16, 2009 |
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