All Discussions Tagged 'Cupping' (8)

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Tasting or Cupping your espresso....

To all those interested in fine tuning there spro shots. What do you look for or taste for when getting dialed in for your taste buds?

Started by Joseph Robertson

32 Apr 30, 2010
Reply by b smyth

Roaster visits in Seattle

I'm working in North Carolina for a cafe that is just starting to roast it's own, and am flying into Seattle before driving out to Sandpoin…

Started by James Tooill

0 Jan 26, 2010

Let"s Talk About Bean Selection

As a roaster we are ever vigilant about the green coffee we buy. We cup and cup and cup some more. Our hotel and restaurant customers deman…

Started by David Stellwagen

0 Dec 18, 2009

How long should one wait to cup after roasting?

How long should one wait to cup after roasting? Is there any school of thought about this? The beans are going to off-gas quite a bit and t…

Started by Andy

6 Sep 3, 2009
Reply by Tommy Smith

Send Ben to World Cup Tasters Championship in Cologne, Germany!

Calling all BARISTAS! Ben Kaminsky was a last minute entry in the US Cup Tasters Championship in Atlanta last month. In a tight, multiple h…

Started by Sarah Dooley

1 May 13, 2009
Reply by Natasha Weiss

Plan a Cupping

I am planning a cupping. Does anybody have suggestions/insight into how this is done?

Started by Tyler Phillipi

7 Feb 19, 2009
Reply by Kris Wood @StAli

Sensory Skills Cupping & Latte Art Classes March 5th

Just a reminder for those who are attending the USBC and may want to add a little education to the week. We are offering two different clas…

Started by Matt Milletto

0 Feb 16, 2009

Ethiopia Yergacheffe Beloya Micro-Lot #3...

Trabant will be cupping it along with some other great coffees this Sunday at our Pioneer Square Location. See Events for other coffee list…

Started by Alex Negranza

0 Sep 26, 2008

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