Jay Caragay's Discussions (662)

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Discussions Replied To (626) Replies Latest Activity

"No offense to Jeremy but... I can't recommend the roaster route for bar design.  Ye…"

Jay Caragay replied Feb 27, 2012 to Espresso bar layout

 13 Mar 8, 2012
Reply by Jay Caragay

"What's there to explain?  Can't they see you brewing coffee in the devices?"

Jay Caragay replied Feb 27, 2012 to How do you explain pour over to customers?

 18 Mar 5, 2012
Reply by John P

"Search for a local paper distributor in your area that delivers. Ask restaurants who…"

Jay Caragay replied Feb 25, 2012 to Cups and Lids

 15 Nov 3, 2013
Reply by Jason Duncan

"Casey- Quite frankly, I think a road trip to visit the progressive cafes of North Am…"

Jay Caragay replied Feb 16, 2012 to Cafe features

 7 Feb 17, 2012
Reply by Casey Loseth

"How to convert tea drinkers to coffee? Give them a taste - and make sure you produce…"

Jay Caragay replied Feb 16, 2012 to non coffee drinkers

 1 Feb 16, 2012
Reply by Jay Caragay

"I have extensive experience with cafe operations offering coffees from multiple roas…"

Jay Caragay replied Feb 16, 2012 to Cafe features

 7 Feb 17, 2012
Reply by Casey Loseth

"Yes, the quality of the milk matters - but mainly with regards to taste. For practi…"

Jay Caragay replied Feb 14, 2012 to Does the quality of milk matter?

 6 Mar 11, 2012
Reply by Jared M. Bugg

"For general brewing, we use the Ohaus CL Series scales.  Around $50 each, compact, b…"

Jay Caragay replied Feb 13, 2012 to scales

 7 Feb 16, 2012
Reply by Troy J Mallett

"Honestly, I don't care if the guest is on their cel phone. It doesn't bother me. My…"

Jay Caragay replied Jan 31, 2012 to Cell phone while ordering?

 11 Feb 6, 2012
Reply by nick placakis

"First off, do you have any photos/examples to show us?  That might help in identifyi…"

Jay Caragay replied Jan 31, 2012 to What is considered "too fresh" espresso beans to be used in milk based drinks?

 11 Mar 6, 2012
Reply by Greg Aliff

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