Sarah Dooley's Discussions (103)

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"Hey Chantelle, I have to say that this word has so many translations. In my experien…"

Sarah Dooley replied Sep 12, 2008 to Ristretto's

 9 Sep 14, 2008
Reply by Jason Haeger

"Jessa, I have noticed and you probably have to that while twenty and twenty four oz…"

Sarah Dooley replied Sep 12, 2008 to creating a profitable menu

 2 Sep 13, 2008
Reply by stephanie crocker

"and their so darn convenient!"

Sarah Dooley replied Sep 12, 2008 to starbucks - you have to be joking right??

 30 Sep 18, 2008
Reply by lu

"Custom blending is a great option if your roaster will do that for you. Starbucks do…"

Sarah Dooley replied Sep 12, 2008 to Roaster labeling

 3 Sep 12, 2008
Reply by Sarah Dooley

"Hello Mike, You know without the sale of bulk coffee we would not have the ability t…"

Sarah Dooley replied Sep 12, 2008 to Stepping outside the bucks...

 6 Sep 16, 2008
Reply by Chad Maslanka

"I will have to try that Jay. Like latte art but it's water that lifts the crema to t…"

Sarah Dooley replied Sep 10, 2008 to Americano - best taste?

 23 Nov 13, 2008
Reply by Rich Abker

"sounds fun, maybe"

Sarah Dooley replied Sep 9, 2008 to Smackdown at Victrola this Saturday 7pm!

 8 Sep 9, 2008
Reply by Sarah Dooley

"well said, but don't tell anyone... "

Sarah Dooley replied Sep 9, 2008 to Grinder Burrs: Life and beyond

 15 Sep 9, 2008
Reply by Sam Purvis

"The great debate, I would say that we pull shots and gently lay them atop 180 degree…"

Sarah Dooley replied Sep 9, 2008 to Americano - best taste?

 23 Nov 13, 2008
Reply by Rich Abker

"not trying to be sassy, by the way ;)"

Sarah Dooley replied Sep 9, 2008 to Grinder Burrs: Life and beyond

 15 Sep 9, 2008
Reply by Sam Purvis

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