Tristan Bacon's Discussions (20)

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Discussions Replied To (11) Replies Latest Activity

"Hey Alex: How much does that recipe yield?"

Tristan Bacon replied Apr 13, 2010 to Mocha Madness and Cocoa Conundrums

 15 Jan 27, 2011
Reply by christopher myers

"That's HILARIOUS. But seriously, I have nothing to add. Thermometer tips ftw... alt…"

Tristan Bacon replied Apr 8, 2010 to Etching tools?

 41 Apr 20, 2010
Reply by Victoria Wilcox

"Wow, I hadn't really thought about making my own chocolate and then grating it down.…"

Tristan Bacon replied Apr 8, 2010 to Mocha Madness and Cocoa Conundrums

 15 Jan 27, 2011
Reply by christopher myers

"Thanks, guys. that's awesome. I'm gonna play around with some single origin cocoa, a…"

Tristan Bacon replied Mar 29, 2010 to Mocha Madness and Cocoa Conundrums

 15 Jan 27, 2011
Reply by christopher myers

"I like Americano Latte, for the traditional sense of the words, but regardless of th…"

Tristan Bacon replied Feb 20, 2010 to In search of a drink name

 20 Feb 24, 2010
Reply by Jeremy Conley

"Cool video; very well explained. Is that a 100% Malabar espresso? If not, do you min…"

Tristan Bacon replied Feb 20, 2010 to Malabar Gold Supreme on YouTube by Food Channel

 2 Feb 20, 2010
Reply by Dr. Joseph John

"Right on. It's not gonna be easy, but I'm gonna try to convince him to get new burrs…"

Tristan Bacon replied Feb 18, 2010 to Rossi Grinder problems...

 9 Feb 21, 2010
Reply by Chris

"Well, I tore the grinder apart and gave it the ol' clean. Scraped more dead, disgust…"

Tristan Bacon replied Feb 18, 2010 to Rossi Grinder problems...

 9 Feb 21, 2010
Reply by Chris

"Starbucks stylee: Americano Misto. We're talking like a half full americano topped u…"

Tristan Bacon replied Feb 18, 2010 to In search of a drink name

 20 Feb 24, 2010
Reply by Jeremy Conley

"Yeah, I feel that... but even stale coffee I should be able to get bare minimun crem…"

Tristan Bacon replied Feb 17, 2010 to Rossi Grinder problems...

 9 Feb 21, 2010
Reply by Chris

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