Bryan Wray's Discussions (859)

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Bryan Wray replied Jul 11, 2011 to Just what is a Macchiato to you?

 84 Dec 17, 2016
Reply by Joel Cohen

"I also heard it explained that the "marking" came about because the Italian espresso…"

Bryan Wray replied Jul 10, 2011 to Just what is a Macchiato to you?

 84 Dec 17, 2016
Reply by Joel Cohen

"Lots of discussions on this recently.   Italian tradition says it's a solo with stif…"

Bryan Wray replied Jul 7, 2011 to Just what is a Macchiato to you?

 84 Dec 17, 2016
Reply by Joel Cohen

"I figured I'd been AWOL long enough, lol   -bry "

Bryan Wray replied Jul 7, 2011 to How to manually tell when to stop a shot

 28 Oct 24, 2011
Reply by Emily Wiersma

"http://www.jimseven.com/2011/05/22/a-lovehate-relationship-with-espresso/ Scroll dow…"

Bryan Wray replied Jul 6, 2011 to How to manually tell when to stop a shot

 28 Oct 24, 2011
Reply by Emily Wiersma

"You know to start with water just off boil right?  Even with a butane burner you're…"

Bryan Wray replied May 19, 2011 to Siphon heat source

 7 May 20, 2011
Reply by Keith Eckert

"If you want some great ideas for cold signature beverages you should start paying at…"

Bryan Wray replied May 19, 2011 to Iced drinks that your proud to make

 26 Aug 13, 2011
Reply by Ian C.

"Google.   ...hard. I know I'm being a broken record recently, but so are a lot of th…"

Bryan Wray replied Apr 24, 2011 to Best grinder

 12 Apr 28, 2011
Reply by Shadow

"  Google is your friend.   -bry"

Bryan Wray replied Apr 12, 2011 to the Kone from Coava

 6 Apr 15, 2011
Reply by Jason Dominy

"http://prima-coffee.com/contra   (A little) More info on page 36 of most recent B-Ma…"

Bryan Wray replied Apr 8, 2011 to Weighing water for pourover

 8 Apr 9, 2011
Reply by Bryan Arndt

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