John P's Discussions (408)

Search Forum

View

Discussions Replied To (388) Replies Latest Activity

"Everything is standard double shot. We do 12 and 16 ounce to go Americano, as well a…"

John P replied Dec 3, 2008 to Drink Size Poll

 24 Dec 30, 2008
Reply by JmyWhsprs

"BAD idea as a long term solution. It will artificially inflate your customer numbers…"

John P replied Dec 3, 2008 to Give discounts to attract new drinkers?

 17 Jan 6, 2009
Reply by Cedric

"When brewing press, I sing a rousing chorus of Monty Python's "The Lumberjack Song",…"

John P replied Dec 2, 2008 to Super Secret Brewing Technique Nuances

 7 Dec 14, 2008
Reply by Tumi Ferrer

"For great coffee -- provided you aren't brewing a full pot all the time -- you can't…"

John P replied Nov 17, 2008 to Grinder

 18 Nov 17, 2008
Reply by Brady

"Sometimes I like to grind the coffee beans with my teeth and swish with crazy-hot wa…"

John P replied Nov 15, 2008 to Favorite Brew Method

 95 Oct 1, 2009
Reply by Duane Fahey

"Color can be an indicator of espresso awesomeness, but with SO and some radical blen…"

John P replied Nov 15, 2008 to reddish pigment on espresso for competition standards

 4 Nov 15, 2008
Reply by John P

"Vacpot with Press as a second choice. I find much more dynamic flavor and clarity in…"

John P replied Nov 14, 2008 to Favorite Brew Method

 95 Oct 1, 2009
Reply by Duane Fahey

"All the best to this year's champion. Jiayou!"

John P replied Nov 14, 2008 to Taiwan Barista Championship and Stephen Morrissey Coffee House Tour

 1 Nov 14, 2008
Reply by John P

""Just Say NO". For a brief time we did into 4 oz. paper and knew it was just... stu…"

John P replied Nov 14, 2008 to Espresso To Go?

 27 Feb 7, 2009
Reply by Matt

"Water first (170-180 degrees) pull shots on top. Not only does the crema look good o…"

John P replied Nov 10, 2008 to Americano - best taste?

 23 Nov 13, 2008
Reply by Rich Abker

RSS

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service