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John P's Discussions (408)

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Discussions Replied To (388)	Replies	Latest Activity
"? We're an established Third Wave shop. Some of our standards are stricter than the…" John P replied Feb 9, 2009 to Cup Sizes - In-house versus take-out	17	Feb 10, 2009 Reply by Troy Reynard
"12 and 16 hot both ceramic to stay and paper to go. 6 oz capp stay, 8 oz to go-- bu…" John P replied Feb 9, 2009 to Cup Sizes - In-house versus take-out	17	Feb 10, 2009 Reply by Troy Reynard
"Use ordinary salt. Typically, you use 1 cup for most espresso machine softeners. Aft…" John P replied Feb 9, 2009 to Rechargeable Water Softener flushing tips?	2	Feb 9, 2009 Reply by John P
"Caffe D'arte's wood roasted coffees have a lot of depth in the flavor. It's been a f…" John P replied Jan 29, 2009 to Wood roasted coffee	16	Feb 1, 2009 Reply by Al Sterling
"Why do most coffeeshops put themselves at a lower standard than a bar or restaurant?…" John P replied Jan 27, 2009 to Hanging out	24	Jan 29, 2009 Reply by Denise Smith
"This is how it should be done. " John P replied Jan 27, 2009 to Hanging out	24	Jan 29, 2009 Reply by Denise Smith
"There is so much wrong, that it points out, managing and owning are two different an…" John P replied Jan 12, 2009 to Planning on Opening a Shop? Case Study - Cafe Tango	23	Jan 25, 2009 Reply by The Barista Formerly Known As JavaJ
"To remove most of the sediment from the Press coffee...strain through a tea strainer…" John P replied Jan 12, 2009 to Doing away with drip>>.	14	Jan 15, 2009 Reply by Lorenzo Perkins
"As much as we like to bang on Starbucks, the jet purchase and store closings have no…" John P replied Jan 9, 2009 to Starbucks closes stores, reconsiders 401k, buys a new Jet?	2	Jan 9, 2009 Reply by John P
"mike mcKoffee wrote:"If a customer asks for a 8, 12 or 16oz cappuccino I no longer "…" John P replied Jan 7, 2009 to cappuccino question	15	Feb 6, 2009 Reply by annalie glazen

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John P's Discussions (408)

"? We're an established Third Wave shop. Some of our standards are stricter than the…"

"12 and 16 hot both ceramic to stay and paper to go. 6 oz capp stay, 8 oz to go-- bu…"

"Use ordinary salt. Typically, you use 1 cup for most espresso machine softeners. Aft…"

"Caffe D'arte's wood roasted coffees have a lot of depth in the flavor. It's been a f…"

"Why do most coffeeshops put themselves at a lower standard than a bar or restaurant?…"

"This is how it should be done. "

"There is so much wrong, that it points out, managing and owning are two different an…"

"To remove most of the sediment from the Press coffee...strain through a tea strainer…"

"As much as we like to bang on Starbucks, the jet purchase and store closings have no…"

"mike mcKoffee wrote:"If a customer asks for a 8, 12 or 16oz cappuccino I no longer "…"

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