Barista Exchange

Chris Hooton's Discussions (81)

View

Discussions Replied To (61)	Replies	Latest Activity
"I like what you have here Joe. I mentioned in an earlier post that my business philo…" Chris Hooton replied Aug 1, 2008 to Coffee and working class culture	21	Aug 31, 2008 Reply by Chris Hooton
"Jeff, you make very interesting points. I guess I have always cared more about inclu…" Chris Hooton replied Jul 28, 2008 to Coffee and working class culture	21	Aug 31, 2008 Reply by Chris Hooton
"You could come to Sebewaing if you want. Or I wouldn't mind stopping by your shop fo…" Chris Hooton replied Jul 23, 2008 to Southeastern Michigan-Looking to apprentice for a few days.	2	Jan 25, 2009 Reply by Billy Kangas
"What if we translate all the Italian words? It might sound like diner speak from a g…" Chris Hooton replied Jul 16, 2008 to Coffee and working class culture	21	Aug 31, 2008 Reply by Chris Hooton
"Jason, that is just the problem for Chris DeMarse and I who have to market quality c…" Chris Hooton replied Jul 11, 2008 to Coffee and working class culture	21	Aug 31, 2008 Reply by Chris Hooton
"yet, by and large, the working class around here will take the crap cup of coffee. T…" Chris Hooton replied Jul 11, 2008 to Coffee and working class culture	21	Aug 31, 2008 Reply by Chris Hooton
"True, although we work in the service industry. The traditional blue-collar worker i…" Chris Hooton replied Jul 11, 2008 to Coffee and working class culture	21	Aug 31, 2008 Reply by Chris Hooton
"What is this ounce theory you speak of? Enlighten me." Chris Hooton replied Jul 9, 2008 to Good coffee for a weak cup?	5	Jul 9, 2008 Reply by Chris Hooton
"What do you think of over watering an Americano. A good strong americano is my drink…" Chris Hooton replied Jul 9, 2008 to Good coffee for a weak cup?	5	Jul 9, 2008 Reply by Chris Hooton
"I think some of the confusion is that these drinks have come to been called by an ad…" Chris Hooton replied Jun 29, 2008 to blended iced latte variation	13	Aug 21, 2008 Reply by mike cubbage

‹ Previous
1
…
4
5
6
7
Next ›

RSS

Welcome to
Barista Exchange

Sign Up
or Sign In

Or sign in with:

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Badges | Report an Issue | Terms of Service

Barista Exchange

Chris Hooton's Discussions (81)

"I like what you have here Joe. I mentioned in an earlier post that my business philo…"

"Jeff, you make very interesting points. I guess I have always cared more about inclu…"

"You could come to Sebewaing if you want. Or I wouldn't mind stopping by your shop fo…"

"What if we translate all the Italian words? It might sound like diner speak from a g…"

"Jason, that is just the problem for Chris DeMarse and I who have to market quality c…"

"yet, by and large, the working class around here will take the crap cup of coffee. T…"

"True, although we work in the service industry. The traditional blue-collar worker i…"

"What is this ounce theory you speak of? Enlighten me."

"What do you think of over watering an Americano. A good strong americano is my drink…"

"I think some of the confusion is that these drinks have come to been called by an ad…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free