Nick Griffith's Discussions (13)

Discussions Replied To (12) Replies Latest Activity

"Ritual, Four Barrel, Blue Bottle"

Nick Griffith replied Apr 29, 2009 to Need some input.

2 Apr 29, 2009
Reply by Ryan Knapp

"Whisking will cause over extraction because of the friction. Try this: First, rinse…"

Nick Griffith replied Apr 6, 2009 to Pourover methods?

7 Apr 8, 2009
Reply by Tyler Cox

"That KitchenAid Proline series is pretty sweet grinder. I've heard rumors of titaniu…"

Nick Griffith replied Nov 17, 2008 to Grinder

18 Nov 17, 2008
Reply by Brady

"What do you want to use it for? If you're looking drip, chemex, solo, FP. I'd go wit…"

Nick Griffith replied Nov 13, 2008 to Grinder

18 Nov 17, 2008
Reply by Brady

"Intelli LA serves 8-12oz lattes, 6oz capps and only 12oz coffee. We're fairly succes…"

Nick Griffith replied Oct 16, 2008 to Beverage Sizes in a Starbucks Influenced Culture

8 Oct 28, 2008
Reply by graeme finegan

"I should also add, it depends on the preparation of the coffee as well. It's easier…"

Nick Griffith replied Oct 2, 2008 to High-end, High Priced Coffee

4 Oct 2, 2008
Reply by Nick Griffith

"The Silver Lake Intelli consistently serves coffee for 3-7$ per 12oz cup. If we were…"

Nick Griffith replied Oct 2, 2008 to High-end, High Priced Coffee

4 Oct 2, 2008
Reply by Nick Griffith

"So, you've tried the softer water? Thanks, but I'll take a Red Bull over an aeropre…"

Nick Griffith replied Sep 17, 2008 to Brewing At High Altitude

22 Sep 17, 2008
Reply by Jason Haeger

"All this sounds interesting, but really, no one here from Denver? damn. I'm an hour…"

Nick Griffith replied Sep 17, 2008 to Brewing At High Altitude

22 Sep 17, 2008
Reply by Jason Haeger

"So, I'm assuming based on the replies, no one has any first hand, "this is what I fo…"

Nick Griffith replied Sep 17, 2008 to Brewing At High Altitude

22 Sep 17, 2008
Reply by Jason Haeger

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