Brandi Heath's Discussions (70)

Discussions Replied To (58) Replies Latest Activity

"our budget is super low so that really limits us. I'm getting one of our burlap gree…"

Brandi Heath replied Jul 18, 2011 to Barista Wedding

3 Jul 18, 2011
Reply by Brandi Heath

"water is lazy. when you tap the portafilter like that, you're creating a tiny (unnot…"

Brandi Heath replied Jul 17, 2011 to To tap or no tap? Looking for clarity

17 Jul 28, 2011
Reply by Jason Haeger

"Oooooooooooooooooooh my favorite. Customer: "do you have something like a vanilla la…"

Brandi Heath replied Jul 8, 2011 to Things To Not Say To A Barista

220 Jul 8, 2011
Reply by Joseph Robertson

"Customer: "um, what's the difference between a 20 oz and a 16 oz" Me: "4 oz." Or Cus…"

Brandi Heath replied Jul 8, 2011 to Things To Not Say To A Barista

220 Jul 8, 2011
Reply by Joseph Robertson

"ooh. totally just learned the plural of barista. :)"

Brandi Heath replied Jul 8, 2011 to Roasters Guild

7 Jul 8, 2011
Reply by Brandi Heath

"thanks bry that is AWESOME and super true. Thats basically what i've been doing. I t…"

Brandi Heath replied Jul 7, 2011 to How to manually tell when to stop a shot

28 Oct 24, 2011
Reply by Emily Wiersma

"Amazing. Thank you so much for sharing this article. I truly enjoyed reading it. It'…"

Brandi Heath replied Jul 5, 2011 to The challenging role of a Baghdad coffee server

1 Jul 5, 2011
Reply by Brandi Heath

"I agree with Andrew, you really should look in to an aeropress. Especially if you ha…"

Brandi Heath replied Jul 3, 2011 to Siphon, Pour Over Station or Chemex?

7 Aug 8, 2011
Reply by Benza Lance

"short and sweet     anything you're selling to customers needs to be made in a certi…"

Brandi Heath replied Jun 26, 2011 to Homemade syrups allowed?

12 Jun 28, 2011
Reply by Dustin DeMers

"thanks a lot you guys that was really helpful!   I was diggin the questions like wha…"

Brandi Heath replied Jun 26, 2011 to Good Interview Questions

14 Jan 22, 2012
Reply by olivier dutil

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