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Jason Haeger's Discussions (637)

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Discussions Replied To (555)	Replies	Latest Activity
"Paging Perrys... " Jason Haeger replied Jan 28, 2008 to SHOW LATTE ART-LET'S SEE YOURS	181	Feb 3, 2014 Reply by Budhaman
"Well, I replied to your invitation email, but I'm curious. What is the average cost…" Jason Haeger replied Jan 28, 2008 to Origin Trip to Guatemala FINCA VISTA HERMOSA	14	Mar 5, 2008 Reply by The Barista Formerly Known As JavaJ
"Daterra Reserve Espresso... Not quite fully rested yet. Should be better in a coupl…" Jason Haeger replied Jan 28, 2008 to What are you drinking today?	449	Oct 29, 2019 Reply by KnutAndre
""The Devil's Cup" was certainly entertaining, though I thought it more of an opinion…" Jason Haeger replied Jan 24, 2008 to Barista's reading books	27	Apr 2, 2009 Reply by Greenway Barista
"Well, it was founded by an ex-LM engineer, if that tells you anything. The paddle g…" Jason Haeger replied Jan 22, 2008 to Question: Why is coffee Italian?	19	Sep 9, 2009 Reply by Giovanni Caffarella
"And more coming! Synesso is sort of a spinoff of LM. There are new things coming as…" Jason Haeger replied Jan 22, 2008 to Question: Why is coffee Italian?	19	Sep 9, 2009 Reply by Giovanni Caffarella
"Kind of hard to take notes on aroma if the bloom is covered, wouldn't you say? Then…" Jason Haeger replied Jan 10, 2008 to French Press Techniques	9	Jan 31, 2008 Reply by Peter Tam
"Tulips tend to make the crema and/or foam appear to be a bit higher in volume than a…" Jason Haeger replied Jan 10, 2008 to What cups do you like for competition?	12	Feb 21, 2008 Reply by chris ganger
"It's better to do the best you can to keep all of those wonderful aromatics from waf…" Jason Haeger replied Jan 10, 2008 to French Press Techniques	9	Jan 31, 2008 Reply by Peter Tam
"Mostly "stuff". I haven't integrated the differentiation between the physical self a…" Jason Haeger replied Jan 9, 2008 to Barista's reading books	27	Apr 2, 2009 Reply by Greenway Barista

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Jason Haeger's Discussions (637)

"*Paging Perrys...* "

"Well, I replied to your invitation email, but I'm curious. What is the average cost…"

"Daterra Reserve Espresso... Not quite fully rested yet. Should be better in a coupl…"

""The Devil's Cup" was certainly entertaining, though I thought it more of an opinion…"

"Well, it was founded by an ex-LM engineer, if that tells you anything. The paddle g…"

"And more coming! Synesso is sort of a spinoff of LM. There are new things coming as…"

"Kind of hard to take notes on aroma if the bloom is covered, wouldn't you say? Then…"

"Tulips tend to make the crema and/or foam appear to be a bit higher in volume than a…"

"It's better to do the best you can to keep all of those wonderful aromatics from waf…"

"Mostly "stuff". I haven't integrated the differentiation between the physical self a…"

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Keep Barista Exchange Free

"Paging Perrys... "