Jay Caragay's Discussions (662)

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Discussions Replied To (625) Replies Latest Activity

"As to the tit-for-tat regarding SCAA and CoffeeFest, I really don't care. That's for…"

Jay Caragay replied Jul 27, 2010 to The Open Letter from Coffee Fest to SCAA Members

 56 Jul 28, 2010
Reply by Stickman

"I've pretty much stated my thoughts on the Prufrock menu concept on James' blog, so…"

Jay Caragay replied Jul 27, 2010 to Detailed Menus: Are they necessary?

 38 Aug 1, 2010
Reply by Jay Caragay

"Sourcing parts for a Faema espresso machine should not be too difficult as they're p…"

Jay Caragay replied Jul 24, 2010 to Buying on eBay

 3 Jul 24, 2010
Reply by Jay Caragay

"Peter- Can't really say that Portland and Seattle are in different parts of the nat…"

Jay Caragay replied Jul 24, 2010 to The Open Letter from Coffee Fest to SCAA Members

 56 Jul 28, 2010
Reply by Stickman

"Here's the simple truth: you're the boss. It's your company and staff are expected t…"

Jay Caragay replied Jul 19, 2010 to What's the most effective way to "teach an old dog a new trick"

 11 Jul 26, 2010
Reply by Jeremy Perrine

"Chris- I don't doubt that the public can be taught that "BGA Certified Baristas" mea…"

Jay Caragay replied Jun 18, 2010 to An open letter to the BGA

 36 Jun 27, 2010
Reply by Joseph Robertson

"With all due respect, I always find it curious when industry folk tout how the publi…"

Jay Caragay replied Jun 18, 2010 to An open letter to the BGA

 36 Jun 27, 2010
Reply by Joseph Robertson

"Zack- People tend to gravitate towards things of their own preference. Certainly, on…"

Jay Caragay replied Jun 16, 2010 to iPod doldrums

 28 Jun 17, 2010
Reply by Jared Rutledge

"Zack- Silence because I've found that in most situations, the "music" that supposed…"

Jay Caragay replied Jun 16, 2010 to iPod doldrums

 28 Jun 17, 2010
Reply by Jared Rutledge

"Here's our daily playlist (at two locations): 1 - Silence 2 - Silence 3 - Silence"

Jay Caragay replied Jun 15, 2010 to iPod doldrums

 28 Jun 17, 2010
Reply by Jared Rutledge

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