Barista Exchanges & Travel (1,438)

Discussions Replies Latest Activity

To Backflush or Totally Demolish?

Hi all,I was wondering if I could get a few opinions about the cleaning regimen of a two group Astoria in a low to mid volume shop.  My emp…

Started by Kathryn Markham

15 Sep 7, 2010
Reply by Brady

Roasting Advice

I have been a barista for awhile but I decide to try my hand at roasting at home for fun. Im using a popcorn popper that my parents got as…

Started by Khristian Ortiz

3 Sep 5, 2010
Reply by Joseph Robertson

Worth the time?

I'm not sure that this will be the time discussing but I'm tired of hearing about Starbucks drink size names. I don't like Starbucks for al…

Started by Jeremy Perrine

12 Sep 4, 2010
Reply by Bob Von Kaenel

Republic Of Tea CHai Clearance

Hey Everyone,We have a back stock of Republic of Tea Chai.  We are unloading it at almost 50% off a case.  Check it outhttp://www.eurocafei…

Started by Eurocafe Imports

0 Sep 3, 2010

V-60/Clever Parameters

We just got a Clever and V-60 in and are trying to figure out the best/most efficient way to use them in a shop setting.  Just wondering wh…

Started by Tony Grewing

1 Sep 2, 2010
Reply by Micah Metheny

Looking for a shop to work in

I am in Denver and I am looking for a coffee shop to work at. Any suggestions would be great

Started by Don Southworth

0 Sep 2, 2010

Difference between coffee house,cafe,coffee bar,coffee place

Difference betyween Coffee House Cafe Coffee Bar Coffee Place

Started by Vida Tabibian

13 Sep 1, 2010
Reply by Mike McGinness

Espresso Con Panna

Do you think Espresso and Whipped Cream is Gross ???

Started by Jose Miguel

37 Aug 31, 2010
Reply by Southeast Grind

Bon Vivant Fashion Cafe (Coquitlam, BC)

An authentic Italian Cafe at the heart of Coquitlam opposite to the Coquitlam Centre. A new fashion cafe concept which brings shopping and…

Started by Alan Chan

0 Aug 29, 2010

Bennetts Fresh Roast

I was on vacation in Ft Myers and I wanted a good coffee shop. Being a barista from the Midwest I turned to barista exchange for suggestion…

Started by Andy

0 Aug 29, 2010
Reply by Paul Reynolds

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