We just got a Clever and V-60 in and are trying to figure out the best/most efficient way to use them in a shop setting.  Just wondering what parameters other people are using for these and what it takes to realistically use them to replace standard drip coffee in your shops without frustrating customers that just want to come in, get a cup of coffee and get out.  Any opinions on coffee dosage, brew time, water dosage/temp, etc. would be great, thanks...

Views: 90

Reply to This

Replies to This Discussion

this website is super helpful brewmethods.com

Reply to Discussion

RSS

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service