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| Discussions | Replies | Latest Activity |
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Group Topics and ModerationHi everyone. I am glad to see people utilize the "Groups" function of the site, and many great groups have been created. I am trying to be… Started by Matt Milletto in Barista Exchange News & Announcements |
0 | Feb 4, 2008 |
Clover brewin'How do you brew? What are your thoughts on grind, temp, dwell time, filter speed, retailing, etc? What your shop's/personal cup count? Do t… Started by Joe Stormer in Equipment & Tech |
32 |
Jan 31, 2008 Reply by Anthony Rue |
French Press TechniquesHere's a trivial & nerdy inquiry: After adding hot water into the French Press (or press pot), and after stirring the grounds, ...Do yo… Started by WAG in Coffee & Roasting |
9 |
Jan 31, 2008 Reply by Peter Tam |
Why Italian caffe professionals are going down?It can approve that the influence of the world coffee industry is in a wrong direction, as I can see and tell. Since they feel that they sh… Started by Peter Tam in Espresso |
0 | Jan 31, 2008 |
grinder speedpossible barista tool? ??? thoughts? Started by Keith Fitzgerald in Equipment & Tech |
2 |
Jan 30, 2008 Reply by Keith Fitzgerald |
SYPHON COFFEE MAKERHello Baristi.What are your opinion about syphon coffee maker? Started by Eduard in Coffee & Roasting |
5 |
Jan 28, 2008 Reply by Eduard |
SCAA ElectionsWe are now in election season for the SCAA. The current Board of Directors and the nominating committee has put force a slate of nominees:… Started by Spencer in Off Topic |
0 | Jan 28, 2008 |
Machine TemperatureSo, does anyone know of a cheap and easy method of finding the brew temperature of any given espresso machine. I know that there is the Sca… Started by Ray Welsh in Equipment & Tech |
0 | Jan 27, 2008 |
What grinder you prefer?I have an other question for all of you: what is the difference in the cup between a conical grinder and a flat? Started by christos manousidis in Equipment & Tech |
2 |
Jan 26, 2008 Reply by Corey Waldron |
Coffee RoastingI Would really like to learn how to roast coffee, and would like to go to Italy, or any other place on earth that can teach me properly. Started by anders aasen in Coffee & Roasting |
13 |
Jan 25, 2008 Reply by Jason Dominy |
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