Forum Discussions (5,561)

Discussions Replies Latest Activity

Group Topics and Moderation

Hi everyone. I am glad to see people utilize the "Groups" function of the site, and many great groups have been created. I am trying to be…

Started by Matt Milletto in Barista Exchange News & Announcements

0 Feb 4, 2008

Clover brewin'

How do you brew? What are your thoughts on grind, temp, dwell time, filter speed, retailing, etc? What your shop's/personal cup count? Do t…

Started by Joe Stormer in Equipment & Tech

32 Jan 31, 2008
Reply by Anthony Rue

French Press Techniques

Here's a trivial & nerdy inquiry: After adding hot water into the French Press (or press pot), and after stirring the grounds, ...Do yo…

Started by WAG in Coffee & Roasting

9 Jan 31, 2008
Reply by Peter Tam

Why Italian caffe professionals are going down?

It can approve that the influence of the world coffee industry is in a wrong direction, as I can see and tell. Since they feel that they sh…

Started by Peter Tam in Espresso

0 Jan 31, 2008

grinder speed

possible barista tool? ??? thoughts?

Started by Keith Fitzgerald in Equipment & Tech

2 Jan 30, 2008
Reply by Keith Fitzgerald

SYPHON COFFEE MAKER

Hello Baristi.What are your opinion about syphon coffee maker?

Started by Eduard in Coffee & Roasting

5 Jan 28, 2008
Reply by Eduard

SCAA Elections

We are now in election season for the SCAA. The current Board of Directors and the nominating committee has put force a slate of nominees:…

Started by Spencer in Off Topic

0 Jan 28, 2008

Machine Temperature

So, does anyone know of a cheap and easy method of finding the brew temperature of any given espresso machine. I know that there is the Sca…

Started by Ray Welsh in Equipment & Tech

0 Jan 27, 2008

What grinder you prefer?

I have an other question for all of you: what is the difference in the cup between a conical grinder and a flat?

Started by christos manousidis in Equipment & Tech

2 Jan 26, 2008
Reply by Corey Waldron

Coffee Roasting

I Would really like to learn how to roast coffee, and would like to go to Italy, or any other place on earth that can teach me properly.

Started by anders aasen in Coffee & Roasting

13 Jan 25, 2008
Reply by Jason Dominy

RSS

Barista Exchange Partners

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2026   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service