Forum Discussions (5,562)
| Discussions | Replies | Latest Activity |
|---|---|---|
Foam or Paper Cups..Mats?First, I want to say thank you to EVERYONE who's offered some kind of advice. What's better Foam or Paper hot cups? What kind of fatigue m… Started by Diversity Den Cafe in Retail Coffee Business |
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Dec 26, 2008 Reply by stephanie crocker |
How can we coffee retailers survive this scary recession?How can we coffee retailers survive this scary recession?It's here and we all know what we have to do: cut costs and add revenue. Let's use… Started by Tim Bartz in Retail Coffee Business |
16 |
Dec 26, 2008 Reply by stephanie crocker |
Halo 3Does anyone on here play Halo 3 on xbox live? It would be cool to pwnz n00bz with some fellow baristas =P Started by Chris Dodson in Off Topic |
2 |
Dec 24, 2008 Reply by Bwynn |
Tea help?A confluence of events of the past several weeks has led me to be increasingly interested in teas. I've been taking a pretty simple approac… Started by Brady in Off Topic |
4 |
Dec 24, 2008 Reply by Brady |
Temple Fine Coffee and TeaTemple Coffee is located in Downtown Sacramento. Highly accolated far and wide, Temple has been serving Sacramento the finest s.o. spro, hi… Started by Benza Lance in Barista Exchanges & Travel |
0 |
Dec 24, 2008 Reply by Andy Newbom |
Couch Surfin in PortlandMy wife and I are heading up to PDX next week and need a place to stay the night of the 30th. Any barista couch surfers out there? We'd lov… Started by The Barista Formerly Known As JavaJ in Barista Exchanges & Travel |
2 |
Dec 23, 2008 Reply by The Barista Formerly Known As JavaJ |
Capp to-go sizesI'm interested in what other folks are doing for capps to-go. Right now, we do a 10-oz for singles, and a 12-oz for doubles (don't worry, w… Started by Pete in Espresso |
4 |
Dec 23, 2008 Reply by Andy Newbom |
Rosetta CafeVery pleasant cafe located just back from the ocean in Raumati, 1 hour north of Wellington. Well made flatwhites, big, big breakfasts and a… Started by Alun Evans in Barista Exchanges & Travel |
0 | Dec 23, 2008 |
Processing Liberica/BarakoI am looking for someone who knows how and has processed Liberica coffee. I need to know more about the drying of the beans and hulling of… Started by Duke DeArment in Coffee & Roasting |
0 | Dec 22, 2008 |
What about the Baristas? (a post from MyStarbucksIdea.com)I thought this was an interesting post on MyStarbucksIdea.com as it is from a customers point of view. Here on bX I feel we are primarily b… Started by Matt Milletto in Retail Coffee Business |
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Dec 21, 2008 Reply by stephanie crocker |
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