Sort by: View
| Discussions | Replies | Latest Activity |
|---|---|---|
Is anybody familiar with Camano Island Coffee Roasters?I was just wondering if anybody has worked with or is familiar with Camano Island Coffee Roasters located on Camano Island, Washington and… Started by Terika in Retail Coffee Business |
0 | Jan 7, 2009 |
Aging espresso to develop crema...As I've come to learn, it's a common practice to age (let rest for a certain period of time) an espresso to allow the crema and, to some ex… Started by Joey Trujillo in Espresso |
9 |
Jan 7, 2009 Reply by Brady |
Coffee growers mapDoes anybody know where i can get a decent map of the growing regions in the world. I've searched the Internet and the images i found just… Started by Djaya in Off Topic |
1 |
Jan 7, 2009 Reply by Jason Dominy |
Gaggia Evolution XD (automatic) in a commercial environment? Any thoughts?Considering this for a low-mid volume shop. Any thoughts on the reliability, servicability, and quality of output for this machine? I am us… Started by Doc Rob in Equipment & Tech |
0 | Jan 7, 2009 |
Give discounts to attract new drinkers?I was wondering what everyone thought about offering discounts and coupons to drive more traffic to your shop. Pro or cons. I recently post… Started by Al Soto in Retail Coffee Business |
17 |
Jan 6, 2009 Reply by Cedric |
2009 NWRBCWe are ineffably excited and eager to announce that Dillanos Coffee Roasters will be hosting the 2009 NWRBC January 9th-11th at the Temp… Started by Jay Lijewski (TacomaPenna) in Barista Competitions & Events |
35 |
Jan 6, 2009 Reply by Nick Cho |
UPCOMING REGIONAL BARISTA COMPETITIONSCalling all baristas and coffee enthusiasts! Register to compete in your regional barista competition for 2009, all leading up to the Unite… Started by Lily Kubota in Barista Competitions & Events |
0 | Jan 6, 2009 |
Will YOU raise prices??Min. wage, at least in Oregon has gone up .50 and that is only the most recent wage increase. My state has done this very often. I have abs… Started by comforteagle1965 in Retail Coffee Business |
7 |
Jan 6, 2009 Reply by Vincent Iatesta |
pre-opening trials - do you involve potential customers? Advice wanted!Hi, We are about a month out from opening and as we are setting equipment up and playing with recipies etc we would like to offer free drin… Started by Rob in Retail Coffee Business |
7 |
Jan 5, 2009 Reply by Rich Abker |
"Flavored Coffee": Delicious Or Disgusting?Personally, I believe the act of roasting coffee with flavored oils is disgusting. However, due to high demand, it has been insisted on me… Started by JmyWhsprs in Coffee & Roasting |
33 |
Jan 5, 2009 Reply by Rich Westerfield |
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by