Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Gaggia Evolution XD (automatic) in a commercial environment? Any thoughts?Considering this for a low-mid volume shop. Any thoughts on the reliability, servicability, and quality of output for this machine? I am us… Started by Doc Rob in Equipment & Tech |
0 | Jan 7, 2009 |
Give discounts to attract new drinkers?I was wondering what everyone thought about offering discounts and coupons to drive more traffic to your shop. Pro or cons. I recently post… Started by Al Soto in Retail Coffee Business |
17 |
Jan 6, 2009 Reply by Cedric |
2009 NWRBCWe are ineffably excited and eager to announce that Dillanos Coffee Roasters will be hosting the 2009 NWRBC January 9th-11th at the Temp… Started by Jay Lijewski (TacomaPenna) in Barista Competitions & Events |
35 |
Jan 6, 2009 Reply by Nick Cho |
UPCOMING REGIONAL BARISTA COMPETITIONSCalling all baristas and coffee enthusiasts! Register to compete in your regional barista competition for 2009, all leading up to the Unite… Started by Lily Kubota in Barista Competitions & Events |
0 | Jan 6, 2009 |
Will YOU raise prices??Min. wage, at least in Oregon has gone up .50 and that is only the most recent wage increase. My state has done this very often. I have abs… Started by comforteagle1965 in Retail Coffee Business |
7 |
Jan 6, 2009 Reply by Vincent Iatesta |
pre-opening trials - do you involve potential customers? Advice wanted!Hi, We are about a month out from opening and as we are setting equipment up and playing with recipies etc we would like to offer free drin… Started by Rob in Retail Coffee Business |
7 |
Jan 5, 2009 Reply by Rich Abker |
"Flavored Coffee": Delicious Or Disgusting?Personally, I believe the act of roasting coffee with flavored oils is disgusting. However, due to high demand, it has been insisted on me… Started by JmyWhsprs in Coffee & Roasting |
33 |
Jan 5, 2009 Reply by Rich Westerfield |
Join us over at the new Barista Guild Facebook page!Well, as you know, we in the Barista Guild have been actively revamping the whole Barista Guild experience. We have added so much already,… Started by Jason Dominy in Off Topic |
2 |
Jan 4, 2009 Reply by Jason Dominy |
Introducing the Barista Exchange Project. Met anyone new from Barista Exchange?So, this is what I was thinking. I have met some really cool people on Barista Exchange. I won't forget the bX Meetup Nick Cho hosted at mu… Started by Jason Dominy in Off Topic |
2 |
Jan 4, 2009 Reply by Jason Dominy |
Cafe Critique Score SheetAs part of my market research for opening a café here in Mexico City, I came up with a café critique score sheet with explanations of the d… Started by Jeremy Clouser in Barista Exchanges & Travel |
0 |
Jan 3, 2009 Reply by Tatiana |
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