Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Next Coffee CompanyThis place has been open for about 9 months, it was opened to give students a great place to study, and makes some of the best coffee in th… Started by JacktheNinja in Barista Exchanges & Travel |
0 | Jan 8, 2009 |
strange coincidenceshas anyone ever noticed any noteworthy alignments of two or more events or circumstances without obvious causal connection at their cafe, o… Started by M in Off Topic |
3 |
Jan 8, 2009 Reply by Matt Milletto |
Rancilio Silvia ???Why Are People Crazy About the Rancilio Silvia ? 1. This Machine is Based on a Commercial Design. 2. The Machine Makes Thick Bodied Crem… Started by Jose Miguel in Espresso |
4 |
Jan 8, 2009 Reply by Mike McGinness |
Barista 201, 301, 401I thoroughly love training, which I see as basically trying to translate enthusiasm. The challenge lies less in conveying technique, and gr… Started by Greg Suekoff in Espresso |
8 |
Jan 8, 2009 Reply by Jason Haeger |
Panini GrillsI was worndering if anyone has expirience with Cadco grills. We are specifically looking at the CPG-20 Ceramic plate model. Are they reliab… Started by Sriley in Equipment & Tech |
0 | Jan 8, 2009 |
Coffee as Wine, neither purple nor alcoholic. Discuss.The narrative of "we need to treat coffee like wine" has been thrown around a lot over the last 5 years, and is gaining a lot of ground. I… Started by Steves in Coffee & Roasting |
11 |
Jan 8, 2009 Reply by Mitch Buckner - Bella Caffe |
What do you think of McDonald's new McCafe?What do you think of McDonald's entry into the "cappuccino?" and "latte" world? Should coffee aficionados consider this MickeyD's latest fa… Started by David Sierra in Retail Coffee Business |
18 |
Jan 7, 2009 Reply by Bre |
Is anybody familiar with Camano Island Coffee Roasters?I was just wondering if anybody has worked with or is familiar with Camano Island Coffee Roasters located on Camano Island, Washington and… Started by Terika in Retail Coffee Business |
0 | Jan 7, 2009 |
Aging espresso to develop crema...As I've come to learn, it's a common practice to age (let rest for a certain period of time) an espresso to allow the crema and, to some ex… Started by Joey Trujillo in Espresso |
9 |
Jan 7, 2009 Reply by Brady |
Coffee growers mapDoes anybody know where i can get a decent map of the growing regions in the world. I've searched the Internet and the images i found just… Started by Djaya in Off Topic |
1 |
Jan 7, 2009 Reply by Jason Dominy |
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