Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Hasbean - Costa Rica - Finca de Licho - Yellow Honey - Vila SarchiNice coffee when brewed but...........Currently struggling a little with this coffee. Last espresso shot was 20g to 45g (2.25 ratio) in 35… Started by Trương thanh in Off Topic |
0 | Sep 10, 2015 |
Main Circuit Board, Rancilio Z11 Espresso MachineAnyone need the main circuit board (RAU 01) for a Rancilio Omicron Z11 Espresso Machine? I purchased one when diagnosing an intermittent c… Started by Lee Shipman in Equipment & Tech |
0 | Sep 4, 2015 |
Best Practices: Firing Bad Staff (even if they're a friend of yours)Hey everyone, As cafe owners, we develop relationships with our employees, and this is great. But what do you do when a 'friend' who is al… Started by Levi Andersen in Retail Coffee Business |
0 | Aug 27, 2015 |
Inaugural Golden Bean North AmericaWe're getting really close to the first Golden Bean North America! This coffee roaster competition and conference has been happening in Au… Started by Jen Hurd in Barista Competitions & Events |
0 | Aug 26, 2015 |
Brewing Iced ChaiHey there, world of BX! I've had a concept mulling around in the back of my mind for a while, and I'm finally at the point where I'd like t… Started by Alexander Stephen Root in Barista Exchanges & Travel |
3 |
Aug 24, 2015 Reply by Jen Hurd |
Coffee and Food Pairing. What to do what not to do?I am looking into planning a coffee and food paring event at one of my employers. I wanted to find some good ideas from everyone on what ar… Started by Dylan Jung in Coffee & Roasting |
12 |
Aug 23, 2015 Reply by Coffee Lover |
Single SizeWhat is everyone's thought on having only 16 oz cold and 12 and 16 oz hot? Do people really have an issue with no 20 oz option? Started by Tara Peloquin in Barista Exchanges & Travel |
4 |
Aug 23, 2015 Reply by Coffee Lover |
Chocolate:syrup vs powderI have been using Ghiradelli powder cocoa for years and have just thought to compare to Hersheys syrup. Has anyone here figured out how the… Started by amy louise eaton in Barista Exchanges & Travel |
3 |
Aug 23, 2015 Reply by Coffee Lover |
Do You Have a Tip Jar at Your Coffee Shop?Dear Fellow Baristas, I am writing an article for a major newspaper on Tip Jars and people who work for the these jars in different US citi… Started by jay kei holin in Barista Exchanges & Travel |
11 |
Aug 23, 2015 Reply by Coffee Lover |
Coffee StainsThere are some coffee spills outside of my shop that I haven't been able to clean up. I'm thinking that they have stained the concrete beca… Started by Benjamin Ripley in Coffee & Roasting |
3 |
Aug 23, 2015 Reply by Coffee Lover |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
