Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Coffee's Third Wave Holds Strong in This RecessionA great article on The Selective Echo about the the success of quality minded coffee shops, and how to best maintain success through the re… Started by John P in Retail Coffee Business |
5 |
Mar 7, 2009 Reply by Maggie Cook |
S-O What? Single Origin Espresso ArticleImbibe magazine came out with a very cool article about Single Origin espresso and if it is the Zenith of specialty coffee, or justa flas… Started by Matt Milletto in Espresso |
22 |
Mar 6, 2009 Reply by John Cunningham |
awesome photo i cant explain p-stat on a pump??????does anyone else have any idea whats going on in this photo????? im extremely curious? http://www.espresso-restorations.com/images/DSCN00… Started by Bill Warnock in Equipment & Tech |
2 |
Mar 6, 2009 Reply by Mickael |
The Dignity Of Work?I recently got laid off from the shop I work at. It just opened a few months ago and the boss, god bless him, is just unable to afford a st… Started by Zechariah White in Baristas Looking for Work |
7 |
Mar 6, 2009 Reply by Jason Shipley |
USBC Dining Guide—via Portland Food & DrinkHey everyone, if you're in Portland for the USBC, check out Food Dude's guide to dining in Portland on a barista budget. Started by Tim in Barista Exchanges & Travel |
1 |
Mar 5, 2009 Reply by Daniel Gunter |
Cafe ZopeCafé Zope on Tucson's Historic Fourth Avenue Café Zope Creperie & Espresso Bar is now open and ready to serve you the most delicious,… Started by Paul in Barista Exchanges & Travel |
0 | Mar 5, 2009 |
Looking for a used Synesso for my shop in LAIf anyone out there knows of a two group cyncra for sale i would greatly appreciate the info. I have a two group cyncra but have been runni… Started by Langford in Classifieds |
0 | Mar 5, 2009 |
Flat vs. ConicalHey all, I know people have argued the pros and cons of both flat burr and conical burr grinders for espresso.... Can anyone here with expe… Started by dcforman in Equipment & Tech |
9 |
Mar 5, 2009 Reply by Fricodam |
Wholesale BakeryHi, guys! I am looking for a new supplier of cakes and pastries for my cafe in Maryland... ...who does everyone else on the east coast use?… Started by lindsaytron in Retail Coffee Business |
1 |
Mar 5, 2009 Reply by Mark |
Milling Plant and flavors from GuatemalaI would like to add a missing story from our trip to Guatemala. We left Huehuetenango 2 weeks ago, the coffee region located in the Northwe… Started by Andres Castro in Origin, Growing and Green |
0 | Mar 5, 2009 |
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