Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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Victorian's Midnight CafeVictorian's Midnight Cafe is an eclectic home for everybody. Loyal patrons refer to her as the "hub of weirdness" where all walks of life c… Started by Damion A in Barista Exchanges & Travel |
0 | Mar 9, 2009 |
Cafe BriosoWe focus on providing high-quality gourmet coffees, loose-leaf teas, and coffee accessories, as well as a made-from-scratch daily menu of s… Started by Damion A in Barista Exchanges & Travel |
0 | Mar 9, 2009 |
mod for Mahlkoenig grinder...Does anybody know about a mod for a Mahlkoenig grinder to address the clumping issue? Thanks! Started by Terika in Equipment & Tech |
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Mar 9, 2009 Reply by Bryan Wray |
Cafe MarmaladeA charming coffee hub nestled in the Marmalade district, Cafe marmalade offers an open minded atmosphere, as well as an ecletic menu and a… Started by Alicia Noland in Barista Exchanges & Travel |
0 | Mar 9, 2009 |
Great article about USBC!http://www.oregonlive.com/portland/index.ssf/2009/03/baristas_learn_the_fine_art_of.html Started by Mike Spence in Barista Competitions & Events |
0 | Mar 9, 2009 |
Turning cocoa powder to sauce?What's your process or recipe? Right now we are using Guittard powder and combining it with our "House Vanilla" (which is just simple syru… Started by Bryan Wray in Retail Coffee Business |
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Mar 8, 2009 Reply by Bryan Wray |
Coffee quote'sWhat quotes about coffee do you think are the best in the bussiness. My personal favorite is this one: "Men are like coffee, the best ones… Started by Djaya in Off Topic |
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Mar 7, 2009 Reply by Damion A |
Fundamental LiteratureAs a neverending student to this wonderfull product called coffe I'm still looking for books to broaden my knowledge. Are there books of wh… Started by Djaya in Off Topic |
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Mar 7, 2009 Reply by Damion A |
Ugly Mugs Coffee & TeaUgly Mugs Coffee & Tea opened in August 2008 in historic East Nashville Tennessee. We offer locally roasted coffee and specialty coffee… Started by Jarod in Barista Exchanges & Travel |
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Mar 7, 2009 Reply by Collin Schneider |
Southeastern dilemaSo I have been working at the shop that I work at now for about 3 years, and it is time to move on. I have to be honest, I'd like to stay i… Started by Chris Avirett in Baristas Looking for Work |
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Mar 7, 2009 Reply by Chris Avirett |
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